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MESSING
The Central Dining Hall is well furnished with a modern kitchen to provide
balanced, nutritious and palatable diet.All resident staff members are present at all meals with
the students.
A NORMAL DAY'S MENU WOULD BE
BREAKFAST |
Porridge, egg, toast, butter, jam, tea or parontha, dahi/egg,
tea. |
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BREAK |
Milk/Milk shake / cold drinks and snacks (sandwich/
pakora or cake) |
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LUNCH |
Rice and chapaties, vegetables, dal/curd, salad, fresh
fruit. |
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TEA |
Tea with a daily change of snacks. |
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DINNER |
Chapaties, vegetable, dal, dessert or soup, Chapaties,
bread, chicken / meat / paneer /cutlets, dessert. |
MEDICAL CARE
A part-time School Doctor attends to the students daily for routine ailments.
Yearly medical checkup is carried out by the Doctor and the report is sent
to the parents. A detailed yearly record for every student is maintained
by the school.
Students requiring specialised treatment are referred to the specialist.
In case of hospitalisation, the parents and local guardians are informed.
Expenditure on tonics, medicines, Injections, X-rays, hospitalisation, operations
or treatment by specialist doctor will be billed to parents.
Children in the habit of wetting beds and who require prolonged treatment
are not admitted as boarders.